Kempston Barracks [X550/1/112/18]
Friday 30th April 1915: The menu of meals to be served at the Bedfordshire Regiment depot over the next week has just been published. With bread served three times daily the number of loaves required by the depot must be extremely large! On the other hand, the army provides only a few vegetables and no fruit for its soldiers.
Sunday
Breakfast: Coffee, bread,
butter and sausages
Dinner: Roast beef, baked potatoes and plum pudding
Tea: Tea, bread, butter,
cake and jam
Supper: Bread and cheese,
tomato soup
Monday
Breakfast: Tea, bread, butter
and boiled bacon
Dinner: Sea pies,
potatoes, and haricot beans
Tea: Tea, bread and
dripping
Supper: Bread and cheese,
pea soup
Tuesday
Breakfast: Tea, bread, butter
and potted meat
Dinner: Brown curry stew,
potatoes and carrots
Tea: Tea, bread, butter
and marmalade
Supper: Bread and lentil
soup
Wednesday
Breakfast: Tea, bread, butter
and corned mutton
Dinner: Meat pies, potatoes
and peas
Tea: Tea, bread and dripping
Supper: Bread and cheese,
barley soup
Thursday
Breakfast: Coffee, bread,
butter and tinned salmon
Dinner: Toad in the hole,
potatoes and butter beans
Tea: Tea, bread,
butter, cake and jam
Supper: Bread and tomato
soup
Friday
Breakfast: Tea, bread, butter
and boiled bacon
Dinner: Tomato stew,
potatoes and plain pudding
Tea: Tea, bread and dripping
Supper: Bread and cheese,
pea soup
Saturday
Breakfast: Tea, bread,
butter, sausages and tomatoes
Dinner: Roast meat
stuffed, peas and potatoes
Tea: Tea, bread, butter and
marmalade
Supper: Bread and lentil
soup
Coffee and biscuits are also available before
early morning parades.
Source:
Bedfordshire Times 30th April 1915