Yirrell’s butcher’s shop,
Old Road, Linslade c.1900 [Z50/74/15]
Friday
21st September 1917: The Emergency Committee of the Linslade
Urban and Wing and Eaton Bray Rural Joint Food Control Committee has been
dealing with issues regarding the implementation of the Bread Order which came into
force on Monday. This required all bakers’ stocks to be recorded on the
previous Saturday evening – no simple task when there were twenty villages in
addition to the town of Linslade to cover. With the introduction of the Order
the price of flour dropped from about 60 shillings to 44 shillings and three
pence, and bakers were to be compensated for all stock in hand which had been
purchased at the higher price. All stocks were to be inspected, with invoices
proving the price paid to be presented to the inspector. At last week’s meeting
of the Committee it was decided that the sub-committees recently appointed for
each village should be given responsibility for the task, and a single Linslade
committee member should carry out the inspection in the town. At today’s committee
meeting it was reported that the matter had been dealt with satisfactorily. Only
one Linslade baker required adjustment as all the others had cleared out their
stocks by Saturday evening. The village sub-committees had not yet made their
returns due to a delay in sending out forms
The Committee also
considered butchers’ scales of charges. The Committee was informed that only
five had sent in lists of their meat prices. Offenders were to be sharply
reminded of their obligations and warned that failure to meet them was
punishable by a £100 fine and imprisonment. Butchers were now also required to
exhibit their prices but in a number of cases this was not being done. The
position of itinerant butchers under the regulations was questioned, and the
committee Chairman advised that they were required to display prices in the
same way as any other butcher, with their cart being treated as a shop for this
purpose. Notices have been sent out asking those butchers who have not already
done so to display their price list as ordered by the Food Controller. There
was concern that as butchers were allowed to make £10 on each bullock price
manipulation was taking place. Butchers with a high-class trade reduced the
price of poor cuts which they did not sell and increased the price of better
joints, while those who traded mostly in cheap cuts lowered the official prices
for the more expensive parts and charged more for the rest.
The committee was given a
long list of applications for registration as retailers of sugar, with all but one
approved. There was some surprise at the number of sugar retailers, with the
village of Wing having as many as eleven certified as having sold sugar during
the year 1915 – it is thought that some only ever sold sugar in the form of
sweets! The Linslade applicant whose claim was disputed explained in a letter
that his business was opened in July 1916 and dealt mainly with boat people who
were concerned about their future supply of sugar. It was recommended that the
application should be refused as there were two other shops near the canal
where supplies could be obtained.
Source:
Leighton Buzzard Observer 18th and 25th September 1917