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Recipe for Raw Beef Tea for convalescents
1 tablespoonful beef
Water
A little salt if allowed
Stir well together, leave for 2 hours covered, and stir occasionally.
Strain and squeeze through muslin.
Serve in a coloured glass to mask the colour. This will only keep good 12 hours.
Source: Lecture notes of E.M.Bacchus, of Newnham Lodge, Newnham Road, Bedford, Red Cross Nursing Detachment No.10, August 1914 [Z160/287]
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